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Where the Heck Have I Been??????

I realize that one big reason to have a blog is to regularly update people with ones' experiences with whatever is the topic at hand--in my case food and drink. And to do it fairly often. So where have I been?

Well, busy is my first lame excuse. The holiday season is a big one for food writers what with all the wine pairing with turkey (although look for my column in the Herald next week about some great boutique beers instead of wine) and how to brine and what's the difference between stuffing and dressing and all that.

And since blogs deal with the minutia of every day life as if anyone cares, I did start dating someone. So much of my time has been spent staring dreamily off into space. He can cook.

But I'm back and am ready to blog away.

We have some great guests coming up on Portsmouth Community Radio in the next few weeks. Listen in to wsca at 106.1 this Friday to hear my friend Denise Landis talk with Susan and I about her new book Dinner For Eight. She's a recipe tester for the NY Times and has some great stories.

And here's a cocktail to try I had recently:

Absolut Kurant Vodka
Chambord
champagne. in whatever proportions taste good for you. I like more champagne.

Talk to you later.

Posted by rforrest at 05:16 PM | Comments (4)